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Beer Quality: Flavor
Master the science of beer flavor analysis, from sensory evaluation to molecular chemistry and quality control.
Course Cost
Free course
Intermediate
Skill Level
6 Hours
Self-paced Video lessons
This course cannot be purchased separately - to access the complete learning experience, graded assignments, and earn certificates, you'll need to enroll in the full Beer Quality Specialization program. You can audit this specific course for free to explore the content, which includes access to course materials and lectures. This allows you to learn at your own pace without any financial commitment.
English
English
What you'll learn
Analyze and assess beer flavor using professional techniques
Understand molecular basis of flavor compounds
Evaluate sensory characteristics systematically
Troubleshoot flavor-related quality issues
Implement flavor control measures in brewing
Skills you'll gain
This course includes:
3 Hours PreRecorded video
9 quizzes
Access on Mobile, Tablet, Desktop
FullTime access
Shareable certificate
Get a Completion Certificate
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CREATED BY
PROVIDED BY
Get a Completion Certificate
Share your certificate with prospective employers and your professional network on LinkedIn.
CREATED BY
PROVIDED BY
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There are 4 modules in this course
This comprehensive course explores the science of beer flavor, from sensory perception to molecular chemistry. Students learn about flavor-active compounds, measurement methods, and quality control techniques. The curriculum covers human sensory analysis, yeast metabolism's impact on flavor, and troubleshooting common flavor issues. Through detailed study of flavor molecules and their origins, participants develop expertise in evaluating and controlling beer flavor qualities.
Getting Started & The Flavor of Beer
Module 1 · 2 Hours to complete
Molecules of Flavor & Metabolism
Module 2 · 1 Hours to complete
The Chemistry & Molecules of Flavor
Module 3 · 2 Hours to complete
Quantifying Flavor & A Feast of Variables
Module 4 · 2 Hours to complete
Fee Structure
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Faculties
These are the expert instructors who will be teaching you throughout the course. With a wealth of knowledge and real-world experience, they're here to guide, inspire, and support you every step of the way. Get to know the people who will help you reach your learning goals and make the most of your journey.
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Charles Bamforth, Ph.D., D.Sc., is a distinguished professor emeritus at UC Davis and serves as a senior quality advisor to Sierra Nevada Brewing Company. With over 40 years of academic and professional brewing expertise, he has held senior roles at Brewing Research International and Bass Brewers. He is also an honorary professor at the University of Nottingham.
Frequently asked Questions
Below are some of the most commonly asked questions about this course. We aim to provide clear and concise answers to help you better understand the course content, structure, and any other relevant information. If you have any additional questions or if your question is not listed here, please don't hesitate to reach out to our support team for further assistance.